ITC Ratnadipa, part of The Luxury Collection by Marriott International, is one of the most sought-after luxury destinations in Colombo. Nestled near the bustling Galle Face Green and offering stunning views of both the Indian Ocean and Beira Lake, this hotel is a beacon of sophistication in the city.
Among its many dining options, Yi Jing, its Chinese restaurant, offers a unique dining experience that brings authentic flavors from the heart of China right to your table.
A Glimpse of Luxury at ITC Ratnadipa
Opened as part of ITC’s expansion in Sri Lanka, ITC Ratnadipa blends local culture with world-class luxury. With its eco-conscious ethos and luxurious amenities, the hotel has quickly become a favorite for both travelers and locals alike. Yi Jing, located on the fourth floor, is a highlight for anyone wanting to explore authentic Chinese cuisine in a refined setting.
Upon entering the restaurant, guests are treated to uninterrupted views of Beira Lake through floor-to-ceiling windows, bathing the space in natural light. The restaurant’s open-plan design with sleek chestnut and red hues reflects modern Chinese elegance, creating a calm yet inviting atmosphere. But the true magic of Yi Jing lies in its culinary offerings, where the flavors of Sichuan and Hunan provinces come to life.
Watch the Magic Unfold in the Open Kitchen
One of the most unique aspects of dining at Yi Jing is its open kitchen, where diners can watch the chefs in action. As you sit down, you can observe the precision and expertise that goes into every dish, from the delicate hand-pulled noodles to the sizzling stir-fries. This visual element adds a whole new layer of experience to the meal, allowing guests to truly appreciate the craftsmanship behind their food.
The open kitchen gives diners a behind-the-scenes look at the culinary team, which includes Chef Xu Tao, known for his expertise in noodle-making. His live demonstrations of traditional hand-pulled noodles, a specialty from his hometown in the Xi’an province, are both entertaining and impressive.
Watching him spin, fold, and stretch the dough into perfectly springy noodles is an experience in itself, offering a glimpse into the artistry that defines Yi Jing.
Authentic Chinese Flavours at Yi Jing
Yi Jing’s menu is a testament to the rich diversity of Chinese cuisine, with a special focus on Sichuan and Hunan flavors. The chefs have crafted a variety of dishes that cater to both vegetarian and non-vegetarian diners, ensuring there is something for everyone.
For mains, Yi Jing has several standout dishes that have quickly become favorites. The Singapore Chili Crab offers a spicy, tangy kick, while the Steamed Sea Bass is delicate and perfectly cooked. The Twice Cooked Pork with Sichuan Sauce and Shredded Duck with Hoisin Sauce are also crowd-pleasers, offering bold flavors that transport diners straight to the streets of China.
As part of the dining experience, diners can also enjoy a selection of handmade noodles prepared right before their eyes. Watching the transformation from dough to noodles at the hands of Chef Xu Tao is something truly special. These noodles, combined with rich sauces and fresh ingredients, create a dish that is as satisfying to eat as it is to watch being made.
Cocktails and Beverages
Whether you’re in the mood for a classic drink or something more adventurous, the mixologists at Yi Jing have created a selection that pairs beautifully with the bold and spicy flavors of the dishes. For those preferring non-alcoholic options, refreshing mocktails and a selection of jasmine and herbal teas are also available, providing the perfect balance to the culinary journey.
Sipping a drink while enjoying the undisturbed view of Beira Lake, which overlooks the newly opened Cinnamon Life at City of Dreams, adds an extra layer of relaxation to the dining experience. This serene lakefront setting makes Yi Jing an excellent choice for both lunch and dinner, offering a peaceful backdrop to your meal.
Special Promotion
Experience a one-of-a-kind dining experience with
Master Chef Liang at Yi Jing!
18th – 27th October 2024
Yi Jing, ITC Ratnadipa, Colombo
Yi Jing, ITC Ratnadipa, Colombo
Enjoy his limited-edition à la carte menu, featuring dishes, Renowned for his culinary mastery spanning over four decades.
- Shanghai Xiao Long Bao
- Prawn Rice Noodle Roll
- Crystal Prawn Dumplings
- Black Pepper Beef Tenderloin
- Pork Belly Stew Hunan-style
- Cumin Lamb Xinjiang-style
- Sri Lankan King Crab with Sichuan Chili
All prepared live in Yi Jing’s open kitchen, where you can witness the artistry of hand-pulled noodles by Chef Xu Tao.
Promotions and Dining Options
Yi Jing is open for both lunch and dinner daily, offering a range of dining options to suit any occasion. Guests can enjoy a leisurely lunch from 12:00 PM to 3:00 PM or a relaxed dinner from 6:30 PM to 11:00 PM. Contact- : 0114 999 111
While walk-ins are welcome, reservations are highly recommended, especially on weekends or public holidays. Booking ahead ensures you secure a table with the best view of Beira Lake, and if you’re lucky, a front-row seat to the noodle-making demonstration.
